have eaten it a number of times at a particular joint. Zwilling, Leonard (27 September 1988). Some baseball parks have signature hot dogs, such as Dodger Dogs at Dodger Stadium in Los Angeles, and Fenway Franks at Fenway Park in Boston, which are boiled then grilled, citation needed and served on a New England-style bun. Encyclopedia of Kitchen History. Kraig, Bruce; Carroll, Patty. 21 In the early 20th century, consumption of dog meat in Germany was common. The Globe and Mail. Good Housekeeping Great American Classics Cookbook.
Hot dog frankfurter difference
That is not the case with sausages. "Childhood Asphyxiation by Food: A National Analysis and Overview". The ingredients may differ, but it is also a sausage. To these ingredients is added iced water (about 1/3 in weight) and stuffed in a casing made of sheep intestine. "Trail of Hot Dog Leads Back to 1880's". The products are known as "natural casing" hot dogs or frankfurters. 25 Subsequent uses include the New Brunswick (New Jersey) Daily Times (May 20, 1893 the New York World (May 26, 1893 and the Knoxville (Tennessee) Journal (September 28, 1893). When we look at the ingredients used in making hot dogs, we can say that hot dogs are typically American and have meats coming from different sources.